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Juicy Delicious In-Season Peach Crisp

Fresh in-season peaches make the most delicious crisp

Juicy Delicious In-Season Peach Crisp


For the Peach Filling:

6-8 ripe peaches, peeled, pitted, and sliced
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Crisp Topping:

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes

Preheat the Oven:

Preheat your oven to 350°F (175°C).
Prepare the Peach Filling:

In a large bowl, combine the sliced peaches, granulated sugar, flour, vanilla extract, and ground cinnamon. Toss the mixture gently until the peaches are coated. Transfer the peach mixture to a greased 9x9-inch baking dish or a similar-sized baking dish.
Make the Crisp Topping:

In another bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and salt. Mix well.
Add the cold cubed butter to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs and the butter is evenly distributed.
Assemble and Bake:

Sprinkle the crisp topping evenly over the peach filling in the baking dish.
Bake the Crisp:

Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.

Remove the peach crisp from the oven and let it cool slightly before serving. This dessert is delicious on its own or can be served with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade Peach Crisp with its sweet and juicy peach filling and crunchy oat topping!

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