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Another Monmouth Co-Op Recipe

One of Monmouth County Organic Fruit and Veggie Co-ops most recent deliveries included kohlrabi - a unique looking cruciferous vegetable.

Co-op Member Nancy Conn-Levin researched and adapted her own version of this recipe from what she found over at Food Network Kitchen.

Roasted Kohlrabi

  • Peel kohlrabi

  • Cut into medium-sized cubes

  • Toss with olive oil, salt, black pepper, and a small pinch of cayenne pepper

  • Roast at 450 degrees, stirring every ten minutes for 30 minutes or until tender and golden color

  • Dust the top with parmesan cheese and freshly chopped parsley

  • Serve hot!

Want to join our cast of creative culinary community members? Text 732.500.4949 for more info.

Also ask to join our Facebook group 'Organic Fruit and Veggie Co-Op Monmouth County NJ.'

We run all year!


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