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Monmouth County Co-op

Our Monmouth County Organic Fruit and Vegetable Co-op shares ALWAYS have 1-2 dark greens, sometimes even more!

What to do with all those greens? Co Op Member Divya Kapur makes GREENS FLATBREAD!

Greens Flatbread Recipe

  • Wilt any variety of greens (kale, carrot tops, Swiss chard, radish tops, etc),

  • Wilt with a little water in pan sauteed, or even microwave if you want!

  • Pat dry.

  • Blend in food processor/chopper/blender with a small amount of oil and salt

  • Add flour of choice (Divya uses whole wheat flour) and a few drops of cold water until the dough consistency comes together, until you can make a ball

  • Refrigerate for 2-3 hours and roll out (rolling pin) to make a flatbread

  • Cook flatbread in a skillet or on the grill.

What to top your flatbread with?

Other Monmouth County Organic Fruit and Veggie Co-Op Members weighed in with their favs:

  • Mary Ann Thomas uses fresh figs and/or fig jam, goat cheese, arugula and a drizzle of balsamic

  • Danielle Wooley uses hummus, feta, arugula, olive oil, and everything seasoning\

  • Dan Anson uses marinated artichoke and spinach

  • Irene Lathom uses Pear slices and arugula- baked for 15 min at 350 degrees

  • Yuri Harissan uses Kale and Sweet Potato

  • Anthony Scarpelli uses tomato and white mushrooms

  • Reese Varros uses tomato sauce, halved grape tomatoes, and fresh basil

  • Gypsy Frangia uses fresh mozzarella, fresh basil, sliced tomatoes, and a drizzle of balsamic

  • Jo Miranda uses kalamata olives, cucumber, feta cheese, and green onions

  • Vince Lovarti uses fresh tomatoes, fresh garlic, olive oil, sauteed zucchini slices, fresh basil and …

  • Janice Grimaldi makes a flatbread 'rainbow' - line up your colorful veggies across the flatbread one colorful line at a time: red: tomatoes/red bell pepper, orange: sweet potatoes/orange bell pepper, yellow: yellow squash/yellow tomatoes/yellow bell pepper, green: kale/broccoli/arugula/artichoke, blue: blue tomatoes/blue carrots/blue cabbage (real name red cabbage), indigo (purple): purple bell pepper, eggplant with skin/purple carrots/purple kohlrabi, violet: purple sweet potatoes/purple cauliflower/purple carrots

Want to join in on all the fun? Text 732.500.4949 to join us.

Monmouth County Organic Fruit and Veggie Co-op provides 13-15 organic fruits and vegetables and we run all year! Deliveries every 2 weeks. Text and hop on! No other obligation. Pick up in Lincroft.



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