Our Monmouth County Organic Fruit and Vegetable Co-op shares ALWAYS have 1-2 dark greens, sometimes even more!
What to do with all those greens? Co Op Member Divya Kapur makes GREENS FLATBREAD!
Greens Flatbread Recipe
Wilt any variety of greens (kale, carrot tops, Swiss chard, radish tops, etc),
Wilt with a little water in pan sauteed, or even microwave if you want!
Pat dry.
Blend in food processor/chopper/blender with a small amount of oil and salt
Add flour of choice (Divya uses whole wheat flour) and a few drops of cold water until the dough consistency comes together, until you can make a ball
Refrigerate for 2-3 hours and roll out (rolling pin) to make a flatbread
Cook flatbread in a skillet or on the grill.
What to top your flatbread with?
Other Monmouth County Organic Fruit and Veggie Co-Op Members weighed in with their favs:
Mary Ann Thomas uses fresh figs and/or fig jam, goat cheese, arugula and a drizzle of balsamic
Danielle Wooley uses hummus, feta, arugula, olive oil, and everything seasoning\
Dan Anson uses marinated artichoke and spinach
Irene Lathom uses Pear slices and arugula- baked for 15 min at 350 degrees
Yuri Harissan uses Kale and Sweet Potato
Anthony Scarpelli uses tomato and white mushrooms
Reese Varros uses tomato sauce, halved grape tomatoes, and fresh basil
Gypsy Frangia uses fresh mozzarella, fresh basil, sliced tomatoes, and a drizzle of balsamic
Jo Miranda uses kalamata olives, cucumber, feta cheese, and green onions
Vince Lovarti uses fresh tomatoes, fresh garlic, olive oil, sauteed zucchini slices, fresh basil and …
Janice Grimaldi makes a flatbread 'rainbow' - line up your colorful veggies across the flatbread one colorful line at a time: red: tomatoes/red bell pepper, orange: sweet potatoes/orange bell pepper, yellow: yellow squash/yellow tomatoes/yellow bell pepper, green: kale/broccoli/arugula/artichoke, blue: blue tomatoes/blue carrots/blue cabbage (real name red cabbage), indigo (purple): purple bell pepper, eggplant with skin/purple carrots/purple kohlrabi, violet: purple sweet potatoes/purple cauliflower/purple carrots
Want to join in on all the fun? Text 732.500.4949 to join us.
Monmouth County Organic Fruit and Veggie Co-op provides 13-15 organic fruits and vegetables and we run all year! Deliveries every 2 weeks. Text and hop on! No other obligation. Pick up in Lincroft.
