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Pumpkin Pie Parfait Recipe

By Kimberly Snyder, serves: 3-4 parfaits


· ½ cup of gluten-free granola

· ½ cup of coconut flakes

· ⅓ cup coconut whip, for topping

· Cinnamon, for topping


1. Add about 2 inches of the Pumpkin Pie Smoothie to the bottom of a clear parfait (or other) glass.

2. Then add a layer of granola and coconut whip.

3. Continue all the way to the top. Top with coconut whip and cinnamon.

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